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Food microbiology
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#	Item
21	A FARMER’S GUIDE TO FOOD SAFETY AND CONSERVATION: FACTS, TIPS & FREQUENTLY ASKED QUESTIONS OctoberBackground Add to Reading List Source URL: awqa.org Language: English - Date: 2014-09-18 11:53:16 Biology Microbiology Agriculture Bacteriology Agronomy Sanitation Feces Epidemiology Compost Manure Pathogen Infection
22	INTERNATIONAL UNION OF MICROBIOLOGICAL SOCIETIES (IUMS) COMCOF Workshops and other activities Workshops on special issues in food microbiology and food safety form part of the international scope of ICFMH. Workshops on F Add to Reading List Source URL: www.icfmh.org Language: English - Date: 2015-07-08 06:56:11 International Journal of Food Microbiology Microbiology Food safety Hygiene Food International Union of Microbiological Societies Michael Doyle
23	Microsoft Wordchapter-7-1bag cultivation.doc Add to Reading List Source URL: www.alohamedicinals.com Language: English - Date: 2009-04-07 16:26:39 Biology Food and drink Business Biotechnology Food industry Fungiculture Microbiology Sustainable agriculture Symbiosis Spawn Oyster Pleurotus ostreatus
24	Biological Engineering Electives Biosystems Engineering Departmental Electives: (Choose at least one of the following) ABE 4034 Remote Sensing in Engineering: Science, Sensor & Applications (3) Add to Reading List Source URL: www.abe.ufl.edu Language: English - Date: 2012-08-17 09:54:37 Engineering Science and technology Science Biological engineering Civil engineering Environmental science Biosystems engineering Food engineering Microbiology Chemical engineering Food science Environmental engineering
25	A quarterly Newsletter from FSNS caught ‘n the net? Add to Reading List Source URL: fsns.com Language: English - Date: 2016-04-08 12:51:06 Bacteria Microbiology Escherichia coli Food safety Gram-negative bacteria Pathogenic bacteria Escherichia coli O157:H7 Zoonoses Hazard analysis and critical control points Foodborne illness Escherichia
26	SRAC Eighth Annual Progress Report December, 1995 IV. PROGRESS REPORTS A. Add to Reading List Source URL: www.srac.msstate.edu Language: English - Date: 2013-06-21 12:37:22 Food safety Food and drink Microbiology Personal life Edible fish Food preservation Aquaculture Hazard analysis and critical control points Process management Raw meat Fish farming Foodborne illness
27	Probiotic Foods and Supplements Stuart J. Adams, Nutritionist Introduction Lactic Acid Bacteria (LAB) have been used for years in the fermentation of certain food products because they convert lactose to lactic acid whic Add to Reading List Source URL: nutra-smart.net Language: English - Date: 2014-06-09 11:10:41 Bacteria Microbiology Medicine Digestive system Lactobacillaceae Probiotics Bacteriology RTT Lactobacillus rhamnosus Diarrhea Lactobacillus Lactobacillales
28	Mushroom Growers Handbook 2 Shiitake Cultivation 22 Add to Reading List Source URL: www.alohamedicinals.com Language: English - Date: 2009-04-07 16:31:10 Biology Food and drink Sustainable agriculture Biotechnology Food industry Fungiculture Microbiology Symbiosis Shiitake Mushroom Spawn
29	PLM_BioPaddle_Insert_Card_65540.indd Add to Reading List Source URL: www.lamotte.com Language: English - Date: 2015-03-08 15:41:23 Food and drink Microbiology Biology Agar Gels Polysaccharides Red algae Mildew Paddle Vial Bacteria Etest
30	Form 1-B Conditional Employee or Food Employee Reporting Agreement Preventing Transmission of Diseases through Food by Infected Conditional Employees or Food Employees with Emphasis on Illness due to norovirus, Salmonell Add to Reading List Source URL: www.laportecounty.org Language: English - Date: 2015-05-28 10:07:37 Medicine Microbiology Escherichia coli Bacteria Shigatoxigenic and verotoxigenic Escherichia coli Foodborne illness Shigellosis Shigella Escherichia coli O157:H7 Shiga toxin Norovirus Enteroinvasive Escherichia coli

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